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A Chicken Recipe for Every Occasion It taste just like chicken.That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like chicken? Because most of us have grown up eating chicken in every conceivable way, shape, and form. Chicken is by far the most versatile meat used in recipes and will continue to be so as long as it remains relatively inexpensive and easy to prepare. To give you an idea of the vast variety of chicken recipes, I’ve dug up a few favorites that folks are often looking for online: |
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